About Kaze Rice...
At Kaze Rice, we believe that rice is more than just a staple food—it's a cultural experience that brings people together. We produce organic artisan rice and strive to ensure the best quality and freshness of our grains. All our products are carefully grown and harvested by Indonesian farmers.
Our story begins in a paddy field in West Subang, Java.
Kaze Rice is planted and harvested by skilled Indonesian farmers. Our grains are internationally certified to ensure its freshness and quality. We focus on building a community of modern farmers who are as enthusiastic about our rice as we are.
Ultimately, the dedication of our farmers can be experienced in every single grain of Kaze Rice.
We are passionate in building a lasting partnership with Indonesian farmers.
At Kaze Rice, we implement a fair trade system, where the livelihoods of our farmers are secured. It is our mission to improve their standard of living and motivate younger generations of farmers. By investing in the wellbeing of rice farmers, we hope to create a sustainable and thriving farming community in Indonesia for generations to come.
From Indonesian farmers, to you.
Our rice is grown by practicing the Japanese method of farming, which is known for its meticulous attention to detail and focus on quality. By using this method, we are able to provide our customers with rice that is not only delicious but also highly nutritious.