Founded in 2015, We produce organic artisan rice and strive to ensure the best quality and freshness of our grains. All our products are carefully grown and harvested by Indonesian Farmers.
Our story begins in a paddy field in West Subang, Java.
Kaze Rice is planted and harvested by trained Indonesian farmers. Our grains are internationally certified to ensure its freshness and quality. We focus on building a community of modern farmers, who are as enthusiastic about our rice as we are.
We are passionate in building a lasting partnership with Indonesian farmers.
We believe that our trained farmers are the secret behind our rice. Indonesia has lost 5 million farmers (16%) in the past 10 years due to unsustainable working conditions. At Kaze Rice, we implement a fair trade system, where the livelihood of our farmers are secured. It is our mission to improve their standard of living, especially the younger generation of Indonesian farmers.
From Indonesian farmers, to you.
Our rice is grown by practicing the Japanese way of producing healthy and high- quality organic rice. This is why Kaze rice is high in fibre and sugar-free. We have made sure that our paddy fields are only cultivated with natural inhabitants.
Ultimately, the dedication of our farmers can be experienced in every single grain of Kaze Rice.